Please call for stock check and sizes. Embracing hard-toe technology along with a rugged sole and high-level protection rubber, the Grub's Tayline 5.0 Wellington Boots... read more
Please call for stock check and sizes.
Embracing hard-toe technology along with a rugged sole and high-level protection rubber, the Grub’s Tayline 5.0 Wellington Boots are designed for those looking for a tough and reliable pair of boots. Grubs use HEXZORB™ technology at the heel of the Tayline which absorbs heel-strike shock. At the toe, self-hardening layers of epoxy impregnated material have been used to stiffen the material so that it can take the same sort of knocks as high-end mountaineering footwear.
The top quality TRAK outsole features a deep tractor-like tread that gives powerful traction on soft ground, mud and snow with a prominent heel for downhill braking. Shock absorbing technology will ensure your feet are comfortable and help prevent them from aching. The inner of the Tayline 5.0 is just as impressive as the outer. Lined with moisture-wicking SUPERDRI™ material, you can rest assured that your feet will stay dry and comfortable. Both fungus and rot-proof, these wellies will not smell like cotton-lined boots. For additional comfort and warmth, the top of Tayline is finished with 5mm Insufoam-Ultra™ neoprene.